INGREDIENTS
2 cups
cabbage
3 tsp
canola oil
4 tsp
cider vinegar
2 tsp
flax seed oil
4 tsp
honey
3 cups
ice water
1 1/2 tsp
jerk seasoning
1 tsp
kosher salt
1/4 cup
pepitas
1 lb
salmon filet
3
scallions
2 tsp
sriracha hot sauce
4 cups
sunflower sprouts
2 cups
watermelon radish