INGREDIENTS
1/4 tsp
black pepper
15 oz
canned black beans
10 oz
canned tomatoes
1 tsp
chili powder
1/2 tsp
cilantro
2 cups
corn kernel
1/4 tsp
garlic powder
1/2 tsp
ground cumin
1/4 tsp
onion salt
1/4 tsp
oregano
1/2 tsp
paprika
4
poblano peppers
3/4 cup
queso fresco
2
skinless boneless chicken breast
1 tbsp
vegetable oil