INGREDIENTS
1
bay leaf
2 large stalks
celery
2 cups
coffee
2 cups
dried black beans
6 servings
fresh cilantro
3 large cloves
garlic
6 tbsp
greek yogurt
1 tbsp
ground cumin
1
ham hock
1
jalapeno pepper
2 tbsp
olive oil
2 media
onions
1
red bell pepper
1 tsp
salt
4 cups
water