INGREDIENTS
1/2 cup
bread crumbs
1/2 lb
carrots
2 stalks
celery
1/2 cup
dry white wine
2 Tbsps
flour
1/4 cup
fresh flat-leaf parsley
1 cup
heavy cream
55 servings
kosher salt
3 Tbsps
olive oil
1 large
onion
1/2 lb
parsnips
1/2 lb
shrimp
12 ozs
tilapia fillets
1 1/2 lbs
waxy potatoes