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Beef Potpies With Cheddar-Stout Crust

www.foodnetwork.com
  • 195 minutes
  • Serves 6

INGREDIENTS

2 1/4 lb

beef chuck roast

1 lb

carrots

2 stalks

celery

3 oz

cheddar cheese

1 large

egg

1/4 cup

flour

1 3/4 cups

flour

6 servings

kosher salt

3 media

leeks

3/4 tsp

salt

1/3 cup

stout beer

6 tbsp

stout beer

1 stick

unsalted butter

3 tbsp

unsalted butter