INGREDIENTS
2 1/4 lb
beef chuck roast
1 lb
carrots
2 stalks
celery
3 oz
cheddar cheese
1 large
egg
1/4 cup
flour
1 3/4 cups
flour
6 servings
kosher salt
3 media
leeks
3/4 tsp
salt
1/3 cup
stout beer
6 tbsp
stout beer
1 stick
unsalted butter
3 tbsp
unsalted butter