INGREDIENTS
3/4 tsp
black pepper
1 tsp
black pepper
3/4 lb
bow tie pasta
5 cups
fresh basil leaves
3/4 lb
fusilli pasta
9 cloves
garlic
3/4 tsp
kosher salt
1 tsp
kosher salt
3 tbsp
lemon juice
1 1/4 cups
mayonnaise
1/4 cup
olive oil
1 1/2 cups
olive oil
1/2 cup
parmesan
1 cup
parmesan
1 1/2 cups
peas
1 1/2 cups
pesto
1/4 cup
pignoli
1/3 cup
pignoli
10 oz
spinach
1/4 cup
walnuts