INGREDIENTS
2
carrots
1/2
cinnamon stick
2 larges
egg whites
2 larges
eggs
1 1/2 inches
fresh ginger
2 cloves
garlic
1 1/2 cups
jasmine rice
2 tbsp
low sodium soy sauce
1 small
red onion
1/4 tsp
red pepper flakes
1 tbsp
rice wine vinegar
2 tbsp
sake
2
scallions
1 lb
shrimp
1 cup
snow peas
1 tbsp
vegetable oil