INGREDIENTS
1/2 tsp
dark sesame oil
2
eggs
1 tsp
fresh ginger
4
garlic cloves
1 cup
green onions
1 tbsp
hoisin sauce
2 cups
instant brown rice
3 tbsp
low sodium soy sauce
1 cup
peas and carrots
4 servings
rye meal
2 tbsp
sake
14 oz
tofu
2 tbsp
vegetable oil