INGREDIENTS
2 3/4 lb
bone-in chicken thighs
1 tbsp
cornstarch
1 tbsp
fresh ginger
1 tsp
garlic
2 tbsp
green onions
5 tsp
hoisin sauce
2 tbsp
light brown sugar
1/4 cup
lower sodium soy sauce
2 tbsp
orange juice
1 tbsp
sesame oil
2 tsp
sesame seeds
1 tbsp
water