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Vietnamese Fried Rice

www.epicurious.com
  • minutes
  • Serves 4

INGREDIENTS

2 bunches

scallions

3 larges

carrots

2 cups

bean sprouts

2 larges

eggs

2 tbsp

asian fish sauce

1 1/2 tbsp

rice vinegar

2 tbsp

sugar

5 cups

rice

2 1/2 tbsp

safflower oil

2 tbsp

garlic

1 tsp

pepper flakes

1/4 cup

mint leaves

1/4 cup

dry-roasted peanuts