INGREDIENTS
1 lb
breakfast sausage
12 servings
butter
12 servings
canned jalapenos
12 servings
canola oil
10
eggs
12
flour tortillas
1
green bell pepper
12 servings
ground pepper
12 servings
ground pepper
1/4 cup
half n half
12 servings
hot sauce
12 servings
monterey jack cheese
1 large
onion
1
red bell pepper
12
russet potatoes
1 tsp
seasoned salt
1
yellow bell pepper