INGREDIENTS
2 cans
artichoke hearts
1/4 cup
mayo
1/4 cup
greek yogurt
1/4 cup
extra virgin olive oil more
1 tbsp
lemon juice more
1 tsp
kosher salt
1 pinch
pepper
1 large
acorn squash
2 tbsp
olive oil
1 serving
salt and pepper
6
lamb loin chops
1 serving
salt and pepper
2 tbsp
olive oil
1/4 cup
parsley leaves
2 tbsp
chiffonade basil