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Vegetable Wild Rice Soup

Emilie Eats
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

2 tsp

Basil, dried

1/2

Bell pepper

2

Carrots, medium

3/4 cup

Corn, organic canned or frozen kernels

2 cloves

Garlic

2 cups

Green beans, fresh or frozen

8 oz

Mushrooms

1

Onion, medium

1 tsp

Oregano, dried

2 cups

Spinach

1 15 ounce can

Tomatoes

1 15 ounce can

White beans

1

(4 cups) container Vegetable broth

1 cup

Wild rice

1/2 tsp

Paprika, smoked

1

Salt and pepper

2 cups

Water

1 person Recommend This Recipe