INGREDIENTS
2 tsp
Basil, dried
1/2
Bell pepper
2
Carrots, medium
3/4 cup
Corn, organic canned or frozen kernels
2 cloves
Garlic
2 cups
Green beans, fresh or frozen
8 oz
Mushrooms
1
Onion, medium
1 tsp
Oregano, dried
2 cups
Spinach
1 15 ounce can
Tomatoes
1 15 ounce can
White beans
1
(4 cups) container Vegetable broth
1 cup
Wild rice
1/2 tsp
Paprika, smoked
1
Salt and pepper
2 cups
Water