INGREDIENTS
1/4 cup
apple cider vinegar
1/2 cup
barbecue sauce
1/4 cup
brown sugar
1 tbsp
dijon mustard
2 larges
eggs
1/3 cup
fresh parsley
3 cloves
garlic
1 lb
ground chuck
8 oz
ground pork
8 oz
ground veal
1 tsp
hot sauce
4 servings
kosher salt
1 tbsp
olive oil
1 small
onion
1 cup
saltine crackers
2 tbsp
sriracha sauce
1/2 cup
whole milk
1 tbsp
worcestershire sauce