INGREDIENTS
600 g
Button mushrooms
2
Carrots
4 cloves
Garlic
1
Onion, large
400 g
Spinach, frozen
1
Zucchini
1 cup
Vegetable stock
1
Lasagna noodles
1/2 cup
Flour
2 tbsp
Nutritional yeast
1
Pepper
2 tsp
Salt
6 tbsp
Olive oil
2 cups
Plant milk, unsweetened
3 cups (700 ml / about a jar and a half) marinara sauce
!Ingredients