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Favoreats LLC

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Vegan Lasagna

Cilantro and Citronella
  • 80 minutes
  • Serves

INGREDIENTS

600 g

Button mushrooms

2

Carrots

4 cloves

Garlic

1

Onion, large

400 g

Spinach, frozen

1

Zucchini

1 cup

Vegetable stock

1

Lasagna noodles

1/2 cup

Flour

2 tbsp

Nutritional yeast

1

Pepper

2 tsp

Salt

6 tbsp

Olive oil

2 cups

Plant milk, unsweetened

3 cups (700 ml / about a jar and a half) marinara sauce

!Ingredients

1 person Recommend This Recipe