INGREDIENTS
15 1/2 ozs
garbanzo beans
1 clove
garlic
1 small
shallot
2 tbsps
cilantro
1/4 cup
olive oil
15 ozs
pumpkin puree
1 tsp
dukkah spice blend
1/2 tsp
ground cumin
1/2 tsp
ground turmeric
1/4 tsp
ground coriander
1/4 tsp
ground nutmeg
1 pinch
ground cardamom
1 tsp
ancho chile powder
1/2 tsp
chipotle chile powder
1/2 tsp
aleppo peppers
3 tsps
soy sauce
3
juice of lemon
1/2 tsp
kosher salt and pepper
1 serving
pumpkin seeds