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Frittata with Asparagus, Tomato, and Fontina

www.foodnetwork.com
  • 27 minutes
  • Serves 6

INGREDIENTS

12 oz

asparagus

1/4 tsp

black pepper

1 tbsp

butter

6 larges

eggs

3 oz

fontina cheese

1 tbsp

olive oil

1/2 tsp

salt

6 servings

salt

1

tomato

2 tbsp

whipping cream