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Rosmarino Vegan Flatbread (Gluten-free, Plant-based, Easy)

Nutritionicity
  • 37 minutes
  • Serves 9

INGREDIENTS

1/4 tsp

Garlic, granulated

1/2 tsp

Oregano, dried

2

large sprigs Rosemary, fresh

1 2/3 tbsp

Almond flour

1/2 cup

Arrowroot

2 1/2 tsp

Baking powder

1

Flour blend

4 tsp

Guar gum

1/4 cup

Potato starch

1 tsp

Sea salt, finely ground

1

Sea salt, coarsely ground

1/4 cup

Sorghum flour

1/2 cup

Tapioca starch/flour

1/2 cup

White rice flour

1/4 cup

Olive oil

1 cup

Water