INGREDIENTS
1/4 tsp
Garlic, granulated
1/2 tsp
Oregano, dried
2
large sprigs Rosemary, fresh
1 2/3 tbsp
Almond flour
1/2 cup
Arrowroot
2 1/2 tsp
Baking powder
1
Flour blend
4 tsp
Guar gum
1/4 cup
Potato starch
1 tsp
Sea salt, finely ground
1
Sea salt, coarsely ground
1/4 cup
Sorghum flour
1/2 cup
Tapioca starch/flour
1/2 cup
White rice flour
1/4 cup
Olive oil
1 cup
Water