INGREDIENTS
1
avocado
6 servings
bell pepper
15 oz
canned black beans
15 oz
canned tomatoes
1 cup
cherry tomatoes
1
chipotle pepper in adobo
1/2 tsp
cumin
1/2 cup
fresh cilantro
1/2 tsp
granulated garlic
1 lb
lean ground turkey
1/2 cup
low sodium chicken broth
1 cup
nonfat greek yogurt
2 tbsp
olive oil
1/2 tsp
oregano
1/2 cup
parmesan
1 tbsp
pickled jalapenos
1 cup
polenta
3/4 cup
shredded cheddar
1 tsp
tomato paste
1/2 cup
yellow onion