INGREDIENTS
1
Bay leaf
3
Carrots
4
Garlic cloves
1
Onion, medium
8 oz
Spinach, frozen
1
Sweet potato, medium
2 cups
Veggies, frozen mixed
1
Zucchini, large
1 qt
Vegetable broth
1 cup
Barley, dry
2 tsp
Italian seasonings
10 oz
Red peppers, frozen
1
Sea salt and pepper
2 tbsp
Olive oil
2 cups
Water