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Healthy Banana Nut Muffins

Well Plated by Erin
  • 30 minutes
  • Serves 12

INGREDIENTS

3

large overripe bananas (about 1 1/2 cups mashed)

1

large egg

1/3 cup

nonfat plain Greek yogurt

2 tbsp

canola oil, or melted and cooled coconut oil

1/3 cup

light brown sugar

1/4 cup

maple syrup

1 tsp

pure vanilla extract

1 tsp

baking soda

1/4 tsp

kosher salt

1 tsp

ground cinnamon

1 1/2 cups

white whole wheat flour

1 cup

walnut halves, toasted and coarsely chopped