INGREDIENTS
3
large overripe bananas (about 1 1/2 cups mashed)
1
large egg
1/3 cup
nonfat plain Greek yogurt
2 tbsp
canola oil, or melted and cooled coconut oil
1/3 cup
light brown sugar
1/4 cup
maple syrup
1 tsp
pure vanilla extract
1 tsp
baking soda
1/4 tsp
kosher salt
1 tsp
ground cinnamon
1 1/2 cups
white whole wheat flour
1 cup
walnut halves, toasted and coarsely chopped