INGREDIENTS
1 cup
beef stock
2 tbsp
butter
1
carrot
1/2 cup
cream
2 tbsp
cream cheese
1 large
egg yolk
2 tbsp
flour
2 tbsp
fresh parsley leaves
1 3/4 lb
ground lamb
1 tbsp
olive oil
1
onion
1/2 cup
peas
2 lb
potatoes
4 servings
salt and pepper
1 tsp
sweet paprika
2 tsp
worcestershire