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Hibachi Chicken

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 4

INGREDIENTS

3

chicken breasts

2 tbsp

olive oil

2 tbsp

butter

2 cloves

garlic

3 tbsp

soy sauce

1 serving

lemon juice

1 serving

rice

1 serving

scallions

3/4 cup

mayo

1 tbsp

ketchup

1 tsp

granulated sugar

1 tsp

regular paprika

2 tsp

rice vinegar

1 tsp

garlic powder

1/4 tsp

onion powder

1 serving

salt & pepper

4 people Recommend This Recipe