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Vegan chickpea tacos

Ela
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1 1/2 cups

Chickpeas

1

Cilantro, fresh

2 cloves

Garlic

1

Green pepper

1/2

Onion, big

1/2 tsp

Onion powder

6 tbsp

Red cabbage

2

Tomatoes

1 tbsp

Balsamic vinegar

1 tsp

Hot sauce

3 tbsp

Lime juice

1 tsp

Maple syrup

1 tbsp

Soy sauce

1/4 cup

Tahini

1/4 tsp

Black pepper, ground

1/3 tsp

Salt

1/4 tsp

Cumin, ground

6

Tortillas, soft

1/8 cup

Water