INGREDIENTS
1
Avocado
1 1/2 cups
Chickpeas
1
Cilantro, fresh
2 cloves
Garlic
1
Green pepper
1/2
Onion, big
1/2 tsp
Onion powder
6 tbsp
Red cabbage
2
Tomatoes
1 tbsp
Balsamic vinegar
1 tsp
Hot sauce
3 tbsp
Lime juice
1 tsp
Maple syrup
1 tbsp
Soy sauce
1/4 cup
Tahini
1/4 tsp
Black pepper, ground
1/3 tsp
Salt
1/4 tsp
Cumin, ground
6
Tortillas, soft
1/8 cup
Water