One Pan Autumn Chicken Dinner

(6 - 7 oz) bone-in, skin on chicken thighs

olive oil (, divided)

red wine vinegar

garlic (, minced)

each minced fresh thyme (, sage and rosemary, plus more for serving)

Salt and freshly ground black pepper

large sweet potato ((peeled if desired), chopped into 3/4-inch cubes)

Brussels sprouts (, sliced into halves)

fuji apples (, cored and sliced into half moons about 3/4-inch thick)

shallot bulbs (, peeled and sliced about 1/4-inch thick)

slices hickory smoked bacon (, chopped into 1-inch pieces)