INGREDIENTS
12 oz
Shrimp, large
3 cloves
Garlic
1
Lemon
1 tsp
Lemon, zest
2 tbsp
Parsley, fresh
2
Spaghetti squash, small to medium
1 tsp
Dijon mustard
1/4 tsp
Red pepper flakes
1
Salt and cracked pepper
1 tbsp
Olive oil
2 tbsp
Butter, grass fed
1/4 cup
Greek yogurt, plain
1/2 cup
White wine, dry