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Lemon and Herb Spaghetti Squash with Roasted Shrimp

Eat Yourself Skinny
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Shrimp, large

3 cloves

Garlic

1

Lemon

1 tsp

Lemon, zest

2 tbsp

Parsley, fresh

2

Spaghetti squash, small to medium

1 tsp

Dijon mustard

1/4 tsp

Red pepper flakes

1

Salt and cracked pepper

1 tbsp

Olive oil

2 tbsp

Butter, grass fed

1/4 cup

Greek yogurt, plain

1/2 cup

White wine, dry