INGREDIENTS
2 lb
pineapple (diced)
10
Roma tomatoes (diced)
1
bunch cilantro (finely chopped, about 1 cup)
1 cup
red onion (finely chopped)
3
jalapeno peppers (seeded and finely chopped (about ½ cup or more to taste))
2 tbsp
fresh lime juice (from 2 limes)
Salt and freshly ground black pepper
Hot pepper sauce (to taste, optional)