INGREDIENTS
1
sweet potato, (peeled and cubed)
2
large beets, (peeled and cubed)
1 cup
Brussels sprouts, (sliced in half)
1 can
chickpeas, (drained and rinsed and roasted)
2 tbsp
olive oil or coconut oil
1/4 tsp
cumin
3/4 tsp
salt
1
bundle of kale
1 cup
bulgar wheat
1/2 cup
almonds
2 handfuls
micro greens or sprouts
1
recipe honey lime avocado dressing