Bacon Parmesan Summer Pasta

INGREDIENTS

1 lb

bacon

3 cups

baby heirloom tomatoes

3 tbsp

extra virgin olive oil

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1 lb

thin spaghetti noodles

1 cup

finely diced white onion

1 1/2 cups

fresh corn kernels

2 1/2 cups

asparagus cut into 1-inch pieces

1 cup

fresh grated Parmesan cheese

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper