Grilled Lemon Garlic Chicken

Chicken- breast meat, about 2 pounds boneless.

Olive Oil- I use extra virgin, 3/4 cup.

Lemons- 3 juiced. You can add a fourth if you will serve this with lemon as a garnish. If you are not a huge fan of lemons, you could cut one out as well.

Garlic- 3 cloves minced or cut very small.

Optional- Seasonings such as salt, pepper, oregano, etc. To taste.

Zip top bag- at least one.