INGREDIENTS
2
Chicken breast halves (about 1/2 a pound), large boneless skinless
1
Cilantro, fresh
1
Lime, small
1 lb
Navy beans, dried
1
Onion, large
1 cup
Sweet corn, frozen
2 1/2 cups
Chicken broth, low-sodium
1
Salsa
2 tbsp
Salsa verde
1/4 cup
All-purpose flour
1 1/2 tsp
Chili powder
1
Salt and pepper
1 tsp
Cumin, ground
4 tbsp
Butter, unsalted
3/4 cup
Greek yogurt, plain
4 oz
Monterey jack cheese, grated
1
Monterey jack cheese, grated
1
Sour cream