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White Chicken Chili

Jess
  • 55 minutes
  • Serves 4

INGREDIENTS

2

Chicken breast halves (about 1/2 a pound), large boneless skinless

1

Cilantro, fresh

1

Lime, small

1 lb

Navy beans, dried

1

Onion, large

1 cup

Sweet corn, frozen

2 1/2 cups

Chicken broth, low-sodium

1

Salsa

2 tbsp

Salsa verde

1/4 cup

All-purpose flour

1 1/2 tsp

Chili powder

1

Salt and pepper

1 tsp

Cumin, ground

4 tbsp

Butter, unsalted

3/4 cup

Greek yogurt, plain

4 oz

Monterey jack cheese, grated

1

Monterey jack cheese, grated

1

Sour cream