Asian Ginger Sesame Roasted Vegetable Pasta

INGREDIENTS

1 cup

broccoli florets, cut into bite-sized pieces

1 cup

asparagus, cut into 1-inch pieces

1 cup

Brussels sprouts, ends trimmed & halved

1 cup

grape tomatoes, halved

1 cup

red onion, cut into chunks

green onions, sliced

2 cloves

garlic, thinly sliced

one-inch piece of fresh ginger, grated (or 2 tsp. dried ginger)

2 tbsp

olive oil

2 tsp

toasted sesame oil

1/2 tsp

kosher salt

1/2 tsp

black pepper

12 oz

pasta

2 tbsp

olive oil

2 tbsp

soy sauce (more or less to taste)

1 tbsp

freshly grated ginger

2 tbsp

toasted sesame seeds

1 tsp

toasted sesame oil

Salt and pepper