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Vegan Winter Harvest Hummus Bowl

Heather Christo
  • 1485 minutes
  • Serves 8 to 10

INGREDIENTS

6

Beets, small

12

Carrots, mini

1 cup

Chickpeas

4 cloves

Garlic

6

Garlic cloves, small

1

sprig Rosemary, fresh

1

Vegetables, Roasted

1

Hummus bowl, Winter

1/2 cup

Lemon juice, fresh

1/3 cup

Tahini

1 tsp

Baking soda

1 tsp

Kosher salt

1

Kosher salt

6 tbsp

Olive oil

1

Rosemary oil

3 cups

Water

2 tbsp

Water, hot

1

Water to cover, fresh