INGREDIENTS
1/2 tsp
cayenne pepper
1/4 cup
dark brown sugar
1/4 tsp
garlic powder
1 tsp
ground pepper
3/4 cup
honey
2
juice of lemon
2 tsp
olive oil
1/2 tsp
paprika
1/4 cup
pineapple juice
32 oz
salmon fillets
1/3 cup
soy sauce
2 tbsp
white distilled vinegar