INGREDIENTS
Crust:
1 1/2 cups
graham cracker crumbs
1/4 tsp
ground cinnamon
1/3 cup
unsalted butter or margarine, melted
FILLING:
4 8 ounce packages
cream cheese, softened
1 1/4 cups
sugar
1/2 cup
sour cream
2 tsp
vanilla extract
5
large eggs
TOPPING:
1/2 cup
sour cream
2 tsp
sugar