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Butternut Squash Soup with Thai Gremolata

Better Homes and Gardens
  • 325 minutes
  • Serves 4

INGREDIENTS

2

lbs Butternut squash

1

Lime

1/4 cup

Onion

2 cups

Chicken broth

1 14 ounce can

Coconut milk, unsweetened

1/2 tsp

Chili sauce, Asian

1 tbsp

Fish sauce or soy sauce

2 tbsp

Lime juice

1

Recipe thai gremolata

1 tbsp

Brown sugar, packed