INGREDIENTS
1
onion
1 tbsp
olive oil
3 cloves
garlic
1 tsp
mustard seeds
1 tsp
turmeric
1 tsp
cumin seeds
1 tsp
ground coriander
1/2 tsp
chilli flakes
8
curry leaves
200 gs
green lentils rinced
750 mls
water
150 gs
spinach
3 tbsps
coconut yogurt
1 tsp
sea salt