INGREDIENTS
1/2 c
olive oil
1 1/2 cs
carrots
1
onion
2 lbs
ground beef
2 tbsps
oregano
2 tbsps
basil flakes
6 Ounces
tomato paste
5 cloves
garlic
1 c
red wine
2 tbsps
worcestershire
28 Ounces
tomatoes
1 c
milk
1 serving
salt and pepper
1 serving
parmesan cheese