INGREDIENTS
24 ozs
salmon fillets
2 Tbsps
olive oil
1 Tbsp
paprika
1/2 tsp
cayenne pepper
1 tsp
garlic powder
1 tsp
oregano
1 tsp
kosher salt
1/2 tsp
pepper
1 cup
coconut milk
1 cup
jasmine rice
1/2
avocado
1/2 cup
wallaby milk yogurt
1/4 cup
parsley leaves
2 Tbsps
lemon juice
1
garlic clove
3/4 tsp
onion powder
1 pinch
kosher salt and pepper