INGREDIENTS
2
lbs Shrimp, medium
2 tsp
Coriander, ground
4
Garlic cloves
6
Green onions
1
Lemon, wedges
2 tbsp
Parsley, fresh
2 cups
Peas, frozen
2 cans
(14-1/2 ounces each) vegetable broth
2 cups
Couscous
1/8 tsp
Cayenne pepper
1/4 tsp
Pepper
1
Red pepper, medium sweet
1/2 tsp
Salt
1 tsp
Turmeric, ground
1 tbsp
Canola oil
2 tbsp
Almonds, toasted
1 tbsp
Butter