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Elise Bauer

Elise Bauer
  • 35 minutes
  • Serves 16

INGREDIENTS

1 stick

unsalted butter, room temperature (I only had 3/4 of a stick so I used that and added 2 Tbsp of olive oil. It worked fine.)

1 cup

brown sugar, packed

1 tbsp

molasses

1 tbsp

honey

2

large eggs

1 tsp

vanilla extract

1 cup

pumpkin purée

2 cups

Red Mill's gluten-free flour

1/4 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

pumpkin pie spice (1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon lemon zest)

1/2 cup

buttermilk*

1/2 cup

chopped pecans

1 cup

raisins

8 oz

cream cheese, room temperature

1/4 cup

unsalted butter, room temperature

1/4 cup

maple syrup

1 cup

confectioner's powdered sugar, sifted