INGREDIENTS
1/4 cup
large flaked gluten free rolled oats
1/4 cup
cooked quinoa
2 tbsp
natural vanilla vegan protein powder (or you can use grass-fed whey if you prefer, but this is not dairy-free)
3/4 cup
unsweetened almond milk
1
few drops of liquid stevia or 1 tsp pure honey, maple syrup, or agave)
1/4
banana, mashed
1 tbsp
ground flaxseed
1/4 cup
raspberries
1/4 cup
blueberries
1/4 cup
diced peaches
1 tsp
cinnamon
Optional Toppings: toasted coconut, almond butter, almonds, seeds, dried fruits, fresh fruits, etc.