INGREDIENTS
6
Chicken thighs, skinless
1 15 ounce can
Chick peas
1/2 cup
Cilantro
3 cloves
Garlic
1 tbsp
Ginger, root
1
Onion, large
1 14 1/2 ounce can
Tomatoes, petite
3 cups
Chicken broth, reduced-sodium
1 1/2 cups
Basmati rice
1/2 tsp
Black pepper
2 tbsp
Curry powder
1
Red pepper, sweet
1/2 tsp
Salt
2 tbsp
Canola oil