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Spicy Asian Eggplant and Quinoa

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 large

eggplant

1 tbsp

olive oil

1 small

onion

3 cloves

garlic

1 small

bell pepper

1 tbsp

soy sauce

1 tbsp

fish sauce

2 tsp

thai curry paste

1/2 cup

water

1 tsp

sesame oil

5

green onions

2 cups

quinoa