INGREDIENTS
2 cups
wheat bran
1
cup, plus 1/2 cup dark raisins
1
cup, plus 1/2 cup water
1/2 cup
buttermilk or plain low- or non-fat yogurt
1
few swipes of fresh orange zest
1/2 cup
packed light brown sugar
1/2 cup
vegetable oil
2
large eggs
3/4 cup
flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt