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Baked Pineapple Teriyaki Chicken Thighs

Budget Bytes
  • 50 minutes
  • Serves 4

INGREDIENTS

2 Tbsps

brown sugar

1 1/4 lbs

chicken thighs

1 Tbsp

corn starch

1 inch

fresh ginger

2 cloves

garlic

3

green onions

15 ozs

pineapple juice

4 cups

rice

1 1/2 Tbsps

rice vinegar

1/4 cup

soy sauce