Easy Cheesy Asparagus Tortellini Bake

INGREDIENTS

jar Alfredo sauce

1 15 ounce can

diced tomatoes, drained

1 cup

baby spinach, packed

2 cups

mozzarella, divided

1 tbsp

basil

1/4 tsp

crushed red pepper

salt

1 24 ounce package

refrigerated cheese tortellini, uncooked

1 lb

asparagus, trimmed and chopped

1/4 cup

Parmesan cheese, or another 1/4 cup mozzarella