INGREDIENTS
1 lb
Chicken breasts, boneless skinless
6
Basil, leaves fresh
1 clove
Garlic
1
Green bell pepper
1
Red bell pepper
1
Yellow bell pepper
8
Bouillon cubes
1/2 cup
Reserved chicken broth
1/2 lb
Farfalle noodles
1 tbsp
Salt
1 tsp
Salt and pepper
4 tbsp
Butter
1 cup
Half and half
1/2 cup
Parmesan cheese, grated
3 qt
Water