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Tortellini-Vegetable Bake

Better Homes and Gardens
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Carrot

1 cup

Cherry tomatoes

1 cup

Mushrooms, fresh

1 1/2 tsp

Oregano, dried

1 1/2 cups

Sugar snap peas, fresh

1/2 cup

Sweet pepper, red or green

1/3 cup

Vegetable broth

1 tbsp

Lemon juice

2 9 ounce packages

Cheese tortellini, refrigerated

2 tsp

All-purpose flour

1/2 tsp

Black pepper, ground

1/2 tsp

Garlic salt

1 tbsp

Butter

1 8 ounce package

Cream cheese

1 cup

Milk

2 tbsp

Parmesan cheese, grated