INGREDIENTS
1/2 cup
Carrot
1 cup
Cherry tomatoes
1 cup
Mushrooms, fresh
1 1/2 tsp
Oregano, dried
1 1/2 cups
Sugar snap peas, fresh
1/2 cup
Sweet pepper, red or green
1/3 cup
Vegetable broth
1 tbsp
Lemon juice
2 9 ounce packages
Cheese tortellini, refrigerated
2 tsp
All-purpose flour
1/2 tsp
Black pepper, ground
1/2 tsp
Garlic salt
1 tbsp
Butter
1 8 ounce package
Cream cheese
1 cup
Milk
2 tbsp
Parmesan cheese, grated