Chicken and Black Bean Green Enchilada Bake

INGREDIENTS

2 cups

white long grain rice (or any rice you want)

2 1/2 cups

cooked, shredded chicken breast

1 15 ounce can

mild green enchilada sauce

1 4 ounce can

sliced black olives

1 15 ounce can

diced tomatoes

1/2 cup

sour cream

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 tsp

McCormick Gourmet Roasted Ground Cumin (or regular cumin)

1 15 ounce can

black beans, drained and rinsed

2 cups

shredded cheddar cheese